Kukurūzas maizītes, bez glutēna, 75g - BIO EXTRUDO
Maize is a plant of the gentian family, which can be up to six meters. Originally originated in South America, where it has been growing for over 5,000 years. From local Indians, corn and Columbus got to Europe. Today, wheat and rice corn is the most cultivated cereal in the world. In Bohemia we find it in the fields in South Moravia.
Corn is used as a feed, as a raw material for the production of sugar, oil and starch. Some species are grown as vegetables. In the food industry, corn, flour, flour, meal or slurry is produced. Especially in developing countries, corn is a valuable source of livelihood.
Corn * (99.6%), salt. * the product of the controlled organic farming
Store in a dry place.
Nutrition data per 100 g
An energy value of 1 421 kJ / 0 kcal
Fats: 0.7 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 76.6 g
of which sugars: 0.7 g
Fiber: 10.9 g
Proteins: 7.5 g
Salt: 0.4 g
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